Zitronige Mini Cupcakes
Deliciously tangy lemon mini cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 mini cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line a mini cupcake pan with liners.
- In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream the butter, then add the egg, vanilla, sour cream, lemon zest, and lemon juice.
- Combine the wet and dry ingredients until just mixed.
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Let cool and serve.
Notes
- For extra lemon flavor, consider adding a lemon glaze.
- These cupcakes can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mini cupcake
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://schlemmerplatz.de/zitronige-mini-cupcakes/