Wurst-getauchte Pfannkuchen-Delikatesse
A delicious German dish featuring savory pancakes wrapped around sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 2 cups flour
- 2 cups milk
- 4 eggs
- 1 teaspoon salt
- 8 sausages
- 2 tablespoons oil
Instructions
- In a bowl, mix flour, milk, eggs, and salt until smooth.
- Heat a non-stick skillet and add oil.
- Pour a ladle of batter into the skillet and cook until the edges lift.
- Place a sausage in the center and fold the pancake over.
- Cook until golden brown on both sides.
- Repeat until all ingredients are used.
Notes
- Serve with mustard or a dipping sauce.
- Great for brunch or a hearty snack.
Nutrition
- Serving Size: 1 pancake with sausage
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg