WEIHNACHTLICHE WIENER KRINGEL
Delicious and festive pastries perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams flour
- 250 grams butter
- 200 grams sugar
- 2 eggs
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 100 grams grated nuts
Instructions
- Preheat the oven to 180°C (356°F).
- Mix flour, baking powder, and salt in a bowl.
- In another bowl, cream butter and sugar together until fluffy.
- Add eggs, vanilla sugar, and the nut mixture to the butter mixture.
- Gradually add dry ingredients and mix until combined.
- Shape the dough into rings and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool and serve.
Notes
- These cookies can be stored in an airtight container for several weeks.
- Try sprinkling with powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://schlemmerplatz.de/weihnachtliche-wiener-kringel/