Vanillekipferl-Kugeln mit Marzipan & Nougat
Delicious traditional cookies made with a blend of vanilla, marzipan, and nougat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 200 g all-purpose flour
- 100 g unsalted butter
- 80 g powdered sugar
- 1 tsp vanilla extract
- 150 g marzipan
- 100 g nougat
- 1 pinch salt
- 50 g chopped nuts (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, powdered sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add vanilla extract and knead into a dough.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Let them cool and then coat with powdered sugar.
- Prepare a filling by mixing marzipan and melted nougat.
- Form into small balls and fill the baked cookies.
- Optionally, roll in chopped nuts.
Notes
- Allow the cookies to cool completely before filling.
- Store in an airtight container for up to a week.
- You can substitute almonds for the nuts for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg