Vanille-Pudding-Mousse
A delicious and light vanilla mousse perfect for dessert lovers.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon vanilla extract
- 1 pinch salt
- 3 egg yolks
Instructions
- In a saucepan, whisk together milk, sugar, cornstarch, and salt.
- Cook over medium heat, stirring constantly until thickened.
- Remove from heat and stir in vanilla and egg yolks.
- Let cool, then fold in whipped cream.
- Spoon into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use vanilla beans instead of extract.
- This mousse can be topped with fresh berries or chocolate shavings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://schlemmerplatz.de/vanille-pudding-mousse/