Texas Toast French Dips
A delicious twist on traditional French dips using Texas toast for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 slices Texas toast
- 1 pound roast beef
- 1 cup beef broth
- 1 cup provolone cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F.
- Arrange the Texas toast on a baking sheet and toast for about 5 minutes until light golden brown.
- In a saucepan, heat the beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper over medium heat.
- Layer the roast beef and provolone cheese on half of the Texas toast slices.
- Pour the hot broth mixture over the beef, then top with the remaining slices of Texas toast.
- Bake for 10-15 minutes until the sandwiches are heated through and the cheese is melted.
- Serve with extra beef broth for dipping.
Notes
- For extra flavor, consider adding sautéed mushrooms or peppers to the roast beef.
- Adjust the seasonings according to your taste.
- This recipe can easily be halved for a smaller serving size.
Nutrition
- Serving Size: 2 slices
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://schlemmerplatz.de/texas-toast-french-dips/