Teriyaki Udon Nudeln
A delicious and savory dish featuring udon noodles in a rich teriyaki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams udon noodles
- 2 tablespoons teriyaki sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 100 grams snap peas
- 2 green onions, chopped
Instructions
- Cook the udon noodles according to package instructions.
- In a large skillet, heat vegetable oil over medium heat.
- Add sliced bell pepper and snap peas, stir-frying for about 3-4 minutes.
- Add the cooked udon noodles and teriyaki sauce, tossing to combine.
- Garnish with chopped green onions before serving.
Notes
- For added protein, consider adding chicken or tofu.
- Adjust the amount of teriyaki sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 mg
Find it online: https://schlemmerplatz.de/teriyaki-udon-nudeln/