Spargelsuppe mit Tortelloni-Prosa
A creamy asparagus soup enriched with delicious tortellini, perfect for a warm meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams asparagus
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 liter vegetable broth
- 250 ml cream
- 200 grams tortellini
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, sauté the onion and garlic until translucent.
- Add chopped asparagus and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until asparagus is tender.
- Blend the mixture until smooth and stir in the cream.
- Cook tortellini according to package instructions and add to the soup.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- Adjust the seasoning to your preference.
- For a richer flavor, use homemade broth.
- Feel free to add other vegetables like peas or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 60 milligrams
Find it online: https://schlemmerplatz.de/spargelsuppe-mit-tortelloni/