Print

Spanische Tortilla de Patatas

Spanische Tortilla de Patatas First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A traditional Spanish dish made with potatoes and eggs.

Ingredients

Scale
  • 4 large potatoes
  • 1 medium onion
  • 6 eggs
  • Salt to taste
  • Olive oil for frying

Instructions

  1. Peel and slice the potatoes thinly.
  2. Heat olive oil in a large frying pan and add the potatoes, cooking until tender.
  3. Add sliced onion and cook until soft.
  4. In a bowl, beat the eggs and season with salt.
  5. Once the potatoes and onions are cooked, drain excess oil and mix with the beaten eggs.
  6. Return the mixture to the pan and cook until the bottom is set.
  7. Flip the tortilla to cook the other side until golden brown.
  8. Serve warm or at room temperature.

Notes

  • Let the tortilla rest for a few minutes before slicing to set properly.
  • For extra flavor, consider adding bell peppers or herbs.

Nutrition

Find it online: https://schlemmerplatz.de/spanische-tortilla-de-patatas/