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Sopaipillas frittiertes Kürbisbrot

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Delicious fried pumpkin bread, perfect for a sweet treat.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 cup milk
  • 2 large eggs
  • 4 cups vegetable oil for frying

Instructions

  1. In a large bowl, mix together the pumpkin puree, sugar, baking powder, salt, cinnamon, and nutmeg.
  2. Add in the flour and mix until a dough forms.
  3. Knead the dough on a floured surface until smooth.
  4. Roll out the dough to 1/4 inch thickness.
  5. Cut into squares or circles.
  6. Heat the oil in a frying pan over medium heat.
  7. Fry the dough pieces until golden brown on both sides.
  8. Drain on paper towels and serve warm.

Notes

  • Can be served with honey or syrup.
  • Best enjoyed fresh, but can be stored in an airtight container for a few days.

Nutrition

Find it online: https://schlemmerplatz.de/sopaipillas-frittiertes-kurbisbrot/