Smørrebrød
Smørrebrød is a traditional Danish open-faced sandwich, typically served on rye bread with a variety of toppings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No cooking required
- Cuisine: Danish
- Diet: None
Ingredients
Scale
- 4 slices rye bread
- 200 grams smoked salmon
- 100 grams cream cheese
- 1 cucumber, sliced
- 1 tomato, sliced
- 100 grams pickled herring
- 1 red onion, thinly sliced
- 2 tablespoons capers
- 1 lemon, sliced
- fresh dill for garnish
Instructions
- Spread cream cheese evenly over the slices of rye bread.
- Top with smoked salmon and arrange cucumber and tomato slices.
- Add pickled herring and garnish with red onion and capers.
- Finish with a slice of lemon and fresh dill on top.
- Serve immediately.
Notes
- Smørrebrød is best enjoyed fresh but can be prepared in advance for gatherings.
- Experiment with different toppings according to personal taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Find it online: https://schlemmerplatz.de/smorrebrod/