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Schokoladenstückchen Keto-Pfannkuchen

Schokoladenstückchen Keto-Pfannkuchen First Image First Image
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Delicious keto pancakes with chocolate chips, perfect for a low-carb breakfast.

Ingredients

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  • 2 large eggs
  • 1/4 cup almond flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar-free chocolate chips

Instructions

  1. In a bowl, whisk together the eggs, almond flour, cocoa powder, mozzarella cheese, cream cheese, baking powder, and vanilla extract until smooth.
  2. Heat a non-stick skillet over medium heat and grease with butter or oil.
  3. Pour 1/4 cup of batter onto the skillet for each pancake.
  4. Sprinkle chocolate chips on top of the pancakes.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with sugar-free syrup or berries.

Notes

  • For a fluffier pancake, let the batter rest for 5 minutes before cooking.
  • These pancakes can be stored in the fridge for up to 3 days or frozen for longer storage.

Nutrition

Find it online: https://schlemmerplatz.de/schokoladenstuckchen-keto-pfannkuchen/