Name: Schokoladen Pfefferminz Blüten
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: German
Ingredients: 200 grams dark chocolate; 100 grams mint extract; 250 grams powdered sugar; 1 tablespoon butter; 2 cups flour

Schokoladen Pfefferminz Blüten

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Delicious chocolate mint blossoms, perfect for any occasion.

Author: Michael Kuche
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 20 servings 1x
Category: Desserts
Method: Baking
Cuisine: German
Diet: Vegetarian

Ingredients

Scale

200 grams dark chocolate
100 grams mint extract
250 grams powdered sugar
1 tablespoon butter
2 cups flour

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Instructions

Melt the dark chocolate in a double boiler.
Add mint extract and mix well.
In a bowl, combine powdered sugar, butter, and flour.
Form small blossoms and dip them in the melted chocolate.
Let them cool on a baking sheet.

Notes

Store in an airtight container for freshness.
Can be decorated with additional mint leaves.

Nutrition

Serving Size: 1 blossom
Calories: 150
Sugar: 20 grams
Sodium: 5 mg
Fat: 8 grams
Saturated Fat: 5 grams
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 18 grams
Fiber: 1 gram
Protein: 2 grams
Cholesterol: 10 mg

Find it online: https://schlemmerplatz.de/schokoladen-pfefferminz-bluten/