Schokoladen-Haselnuss-Keto-Crêpes
Deliciously indulgent keto crêpes flavored with chocolate and hazelnuts, perfect for satisfying sweet cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Keto
Ingredients
Scale
- 2 tablespoons almond flour
- 1 tablespoon cocoa powder
- 1 large egg
- 2 tablespoons unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 tablespoons chopped hazelnuts
- 1 tablespoon sugar-free chocolate chips
Instructions
- In a bowl, mix the almond flour, cocoa powder, and salt.
- Add in the egg, almond milk, and vanilla extract, then whisk until smooth.
- Heat a non-stick skillet over medium heat; pour a ladleful of batter and swirl to form a crêpe.
- Cook for 2-3 minutes on each side until golden brown.
- Repeat with the remaining batter.
- Serve with chopped hazelnuts and sugar-free chocolate chips.
Notes
- Ensure the skillet is properly heated to avoid sticking.
- These crêpes can be filled with your favorite low-carb toppings.
- Store any leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 crêpes
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 120mg
Find it online: https://schlemmerplatz.de/schokoladen-haselnuss-keto-crepes/