Schokobrötchen mit Quark
Delicious chocolate rolls made with quark for a rich and fluffy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: bakery
- Method: baking
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 200 g quark
- 100 g sugar
- 1 egg
- 250 g flour
- 1 tsp baking powder
- 150 g chocolate chips
- 50 g butter, melted
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the quark, sugar, and egg until well combined.
- In another bowl, combine the flour and baking powder.
- Gradually add the dry ingredients to the quark mixture and stir until a dough forms.
- Fold in the melted butter and chocolate chips.
- Form the dough into small rolls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a richer flavor, add a pinch of salt to the dough.
- These rolls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Find it online: https://schlemmerplatz.de/schokobrotchen-mit-quark/