Schoko-Pannacotta
Delicious chocolate panna cotta, a rich and creamy dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 ml cream
- 100 ml milk
- 100 g dark chocolate
- 50 g sugar
- 1 teaspoon vanilla extract
- 2 gelatine leaves
Instructions
- In a saucepan, combine cream, milk, sugar, and vanilla extract over medium heat.
- Bring to a gentle simmer and stir until the sugar dissolves.
- Remove from heat and add the chopped dark chocolate, stirring until melted and smooth.
- Soak gelatine leaves in cold water, then add to the chocolate mixture, stirring until dissolved.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours until set.
Notes
- For a different flavor, try adding a splash of espresso.
- Serve with whipped cream and chocolate shavings on top.
Nutrition
- Serving Size: 1 glass
- Calories: 335
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg
Find it online: https://schlemmerplatz.de/schoko-pannacotta/