Salami Burrata Pizza mit Pesto
Delicious salami and burrata pizza topped with fresh pesto.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 1 pizza 1x
- Category: Main Course
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pizza dough
- 200 grams burrata cheese
- 100 grams salami
- 50 grams pesto
- 100 grams mozzarella cheese
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat the oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a baking sheet.
- Spread the pesto evenly over the dough.
- Break the burrata into pieces and distribute it on top of the pesto.
- Add slices of salami and mozzarella cheese.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the oven for 15-20 minutes until the crust is golden and cheese is bubbly.
- Slice and serve hot.
Notes
- For extra flavor, add fresh basil leaves before serving.
- This pizza can be customized with your favorite toppings.
Nutrition
- Serving Size: 2-3
- Calories: 800
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 45 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 1 gram
- Carbohydrates: 80 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Find it online: https://schlemmerplatz.de/salami-burrata-pizza-mit-pesto/