Name: Salami Burrata Pizza mit Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pizza crust store-bought or homemade; 100 grams salami, sliced; 200 grams burrata cheese; 100 grams pesto; 1 tablespoon olive oil; 1 garlic clove, minced; 1 teaspoon salt; 1/2 teaspoon black pepper

Salami Burrata Pizza mit Pesto

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Delicious Salami Burrata Pizza topped with fresh pesto.

Author: Michael Kuche
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

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1 pizza crust store-bought or homemade
100 grams salami, sliced
200 grams burrata cheese
100 grams pesto
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat the oven to 220°C (425°F).
Spread the pesto evenly over the pizza crust.
Top with slices of salami and burrata cheese.
Drizzle with olive oil and sprinkle minced garlic, salt, and pepper on top.
Bake for 12-15 minutes or until the crust is golden brown.
Remove from the oven, let cool slightly, then serve.

Notes

For a spicier kick, add some chili flakes.
Fresh basil can be added as a garnish.

Nutrition

Serving Size: 1 pizza
Calories: 600
Sugar: 2 grams
Sodium: 800 milligrams
Fat: 35 grams
Saturated Fat: 15 grams
Unsaturated Fat: 15 grams
Trans Fat: 0 grams
Carbohydrates: 50 grams
Fiber: 2 grams
Protein: 25 grams
Cholesterol: 40 milligrams

Find it online: https://schlemmerplatz.de/salami-burrata-pizza-mit-pesto-3/