Salami Burrata Pizza mit Pesto
A delicious pizza topped with salami, creamy burrata, and fresh pesto.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pizza dough
- 200 grams salami
- 250 grams burrata cheese
- 100 grams pesto
- 50 grams grated Parmesan cheese
- 1 tablespoon olive oil
- 1 pinch of salt
- 1 pinch of black pepper
Instructions
- Preheat your oven to 220°C (428°F).
- Roll out the pizza dough on a floured surface and place it on a baking tray.
- Spread the pesto evenly over the dough.
- Add slices of salami on top of the pesto layer.
- Break the burrata into pieces and distribute them across the pizza.
- Sprinkle grated Parmesan cheese over the pizza.
- Drizzle olive oil and season with salt and pepper.
- Bake in the oven for about 10-12 minutes until the crust is golden.
- Remove from oven and let cool slightly before slicing and serving.
Notes
- For a spicy kick, try adding some chili flakes.
- Feel free to customize with additional toppings like arugula or olives.
Nutrition
- Serving Size: 1 pizza
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Find it online: https://schlemmerplatz.de/salami-burrata-pizza-mit-pesto-2/