Saftige Karamell Haferflocken Cookies
Deliciously soft and chewy cookies made with oats and caramel.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 150 g butter
- 100 g brown sugar
- 100 g granulated sugar
- 2 eggs
- 250 g rolled oats
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 150 g chopped caramel candies
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the eggs, one at a time.
- Mix in the rolled oats, flour, baking powder, and salt until well combined.
- Fold in the chopped caramel candies.
- Drop spoonfuls of the dough onto a baking sheet, leaving space between each.
- Bake for 12-15 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, add an extra egg.
- Store in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Find it online: https://schlemmerplatz.de/saftige-karamell-haferflocken-cookies/