Rotkohl-Knödel-Wurst-Auflauf
A delicious German dish combining red cabbage, dumplings, and sausage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 500 grams red cabbage
- 400 grams potato dumplings
- 300 grams sausage
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 200 ml cream
- 100 grams cheese, grated
Instructions
- Preheat the oven to 180°C (356°F).
- In a pan, sauté red cabbage with butter until soft.
- Add salt, pepper, and paprika, then stir in the cream.
- Layer the potato dumplings in a baking dish.
- Add the sausage on top of the dumplings.
- Spread the sautéed red cabbage over the sausage and dumplings.
- Sprinkle grated cheese on top.
- Bake for 30 minutes until golden and bubbly.
Notes
- Serve with a side salad for a complete meal.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 600
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 5 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Find it online: https://schlemmerplatz.de/rotkohl-knodel-wurst-auflauf/