Rentier-Plätzchen
Delicious and festive reindeer cookies perfect for the holiday season.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g flour
- 100 g sugar
- 1 egg
- 150 g butter
- 100 g almond meal
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
- 200 g chocolate for decoration
- 100 g icing sugar
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix flour, sugar, almond meal, baking powder, and salt.
- Add butter and egg, and mix until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough and cut into reindeer shapes.
- Place on a baking sheet and bake for 10-12 minutes.
- Allow to cool and decorate with melted chocolate and icing sugar.
Notes
- Store cookies in an airtight container to maintain freshness.
- These cookies can be decorated with your favorite toppings.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://schlemmerplatz.de/rentier-platzchen/