Raspberry Passionfruit Tequila Sour
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A refreshing cocktail that combines the tartness of raspberries and passionfruit with the kick of tequila.
- Author: Michael Kuche
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktails
- Method: Shaken
- Cuisine: Mexican
- 2 oz tequila
- 1 oz raspberry puree
- 1 oz passionfruit juice
- 3/4 oz fresh lime juice
- 1/2 oz simple syrup
- 1 egg white
- Raspberries for garnish
- In a shaker, combine tequila, raspberry puree, passionfruit juice, lime juice, simple syrup, and egg white.
- Dry shake (without ice) for 10 seconds to emulsify the egg white.
- Add ice and shake vigorously for another 15 seconds.
- Strain into a chilled glass.
- Garnish with fresh raspberries.
Notes
- For a sweeter drink, increase the amount of simple syrup.
- Ensure all ingredients are well chilled before mixing.
- Egg whites can be omitted for a vegan version.
Nutrition
- Serving Size: 1 drink
- Calories: 220
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg