Pizza Raclette
A delicious Swiss-inspired pizza topped with melted raclette cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Swiss
- Diet: Omnivore
Ingredients
Scale
- 1 pre-made pizza crust
- 200 grams raclette cheese
- 100 grams sliced ham
- 100 grams baby potatoes, cooked and sliced
- 1 small onion, sliced
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 220°C (425°F).
- In a frying pan, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Spread the cooked potatoes, ham, and sautéed onion mixture evenly over the pizza crust.
- Slice the raclette cheese and layer it over the toppings.
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and bubbly.
- Season with salt and pepper to taste, then slice and serve warm.
Notes
- This recipe can be customized with additional toppings like bell peppers or mushrooms.
- For a crispy crust, pre-bake the crust for 5 minutes before adding toppings.
Nutrition
- Serving Size: 1 pizza
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://schlemmerplatz.de/pizza-raclette/