Print

Pizza Raclette

Pizza Raclette First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious melt of raclette cheese over pizza, topped with your choice of fresh ingredients.

Ingredients

Scale
  • 1 pound pizza dough
  • 8 ounces raclette cheese
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 8 ounces mushrooms, sliced
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Drizzle olive oil over the dough and sprinkle minced garlic.
  5. Layer the sliced vegetables evenly over the pizza.
  6. Grate the raclette cheese and sprinkle it over the toppings.
  7. Season with oregano and black pepper.
  8. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbling.
  9. Remove from the oven, slice, and serve warm.

Notes

  • Feel free to customize toppings based on your preference.
  • For a crispier crust, bake the dough for a few minutes before adding toppings.

Nutrition

Find it online: https://schlemmerplatz.de/pizza-raclette-2/