Pistazien Tiramisu – Dubai Schokolade Style
A rich and creamy dessert that combines the flavors of pistachio and chocolate in a delightful tiramisu style.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 250 grams mascarpone cheese
- 200 milliliters heavy cream
- 100 grams sugar
- 100 grams pistachios, crushed
- 250 milliliters strong coffee, cooled
- 50 milliliters coffee liqueur
- 200 grams savoiardi (ladyfingers)
- 50 grams cocoa powder for dusting
Instructions
- In a large bowl, whisk together the mascarpone cheese, heavy cream, and sugar until smooth.
- Fold in the crushed pistachios gently.
- In another bowl, combine the cooled coffee and coffee liqueur.
- Quickly dip each savoiardi into the coffee mixture and layer them in a serving dish.
- Spread half of the mascarpone mixture over the savoiardi layer.
- Add another layer of dipped savoiardi and top with the remaining mascarpone mixture.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra crunch, add whole pistachios on top before serving.
- Ensure the coffee is not too hot when dipping the ladyfingers.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30 grams
- Sodium: 50 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 70 milligrams
Find it online: https://schlemmerplatz.de/pistazien-tiramisu/