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Pink Pancakes mit Beeren

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Delicious pink pancakes made with fresh berries, perfect for breakfast or brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup mashed raspberries or strawberries

Instructions

  1. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the buttermilk, egg, and melted butter.
  3. Stir the wet ingredients into the dry ingredients until just combined.
  4. Gently fold in the mashed berries.
  5. Heat a skillet over medium heat and grease lightly.
  6. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
  7. Serve warm with additional berries and syrup if desired.

Notes

  • For extra pink color, add a few drops of food coloring.
  • These pancakes can be made gluten-free by using a gluten-free flour blend.

Nutrition

Find it online: https://schlemmerplatz.de/pink-pancakes-mit-beeren/