Pesto Kartoffel Bowl
A delicious and nutritious bowl featuring pesto and potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Mix
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked potatoes
- 1/2 cup pesto
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/4 cup pine nuts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked potatoes and pesto.
- Fold in the cherry tomatoes and spinach gently.
- Season with salt and black pepper.
- Top with pine nuts before serving.
Notes
- For a vegan version, ensure the pesto is dairy-free.
- Can substitute almonds for pine nuts if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://schlemmerplatz.de/pesto-kartoffel-bowl/