Pesto Kartoffel Bowl
A delicious and healthy bowl featuring pesto and potatoes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling, Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced potatoes
- 1/2 cup pesto
- 1/4 cup cherry tomatoes, halved
- 1/4 cup pine nuts
- 2 cups arugula
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Boil the diced potatoes until tender, about 10-12 minutes.
- Drain and let cool.
- In a bowl, mix the cooled potatoes with pesto and olive oil.
- Add cherry tomatoes and pine nuts.
- Gently fold in the arugula.
- Season with salt to taste and serve.
Notes
- This dish can be served warm or cold.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://schlemmerplatz.de/pesto-kartoffel-bowl-2/