Pekannuss Törtchen (Mini Tartelettes)
Delicious mini tartlets filled with a rich pecan mixture, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 mini tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans, chopped
- ¾ cup brown sugar
- 3 large eggs
- ¼ cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, butter, sugar, vanilla, and salt to form a dough.
- Press the dough into mini tartlet pans.
- In a separate bowl, mix chopped pecans, brown sugar, eggs, and maple syrup.
- Pour the pecan mixture into the prepared crusts.
- Bake for 20-25 minutes or until set.
- Let cool before serving.
Notes
- These tartlets can be stored in an airtight container for up to a week.
- For a twist, try adding chocolate chips to the filling.
Nutrition
- Serving Size: 1 tartlet
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://schlemmerplatz.de/pekannuss-tortchen/