Oreo Rolls
Delicious Oreo Rolls filled with cream and covered in chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 15 rolls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 1 cup chocolate chips
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs.
- Mix the crushed cookies with cream cheese and confectioners’ sugar until smooth.
- Spread the mixture evenly over a sheet of parchment paper.
- Roll the mixture into a log shape and refrigerate for at least 1 hour.
- Melt chocolate chips with butter and vanilla extract.
- Remove the log from the refrigerator and dip it in the melted chocolate.
- Place back in the fridge until the chocolate hardens.
- Slice and serve.
Notes
- For a variation, try adding peppermint extract.
- These can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://schlemmerplatz.de/oreo-rolls/