Miso Ramen
A delicious and warming bowl of miso ramen, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 200 grams ramen noodles
- 2 green onions, chopped
- 1 soft-boiled egg, halved
- 100 grams bean sprouts
- 1 tablespoon nori, shredded
- 1 tablespoon sesame seeds
Instructions
- In a pot, bring the broth to a simmer.
- Whisk in the miso paste until dissolved.
- Stir in the soy sauce and sesame oil.
- Add the ramen noodles and cook according to package instructions.
- Once done, divide the noodles into bowls.
- Top with broth, green onions, soft-boiled egg, bean sprouts, nori, and sesame seeds.
- Serve hot.
Notes
- For vegetarian options, use vegetable broth and omit the egg.
- Customize with your favorite toppings, such as corn or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 grams
- Sodium: 900 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams
Find it online: https://schlemmerplatz.de/miso-ramen/