Miso Ramen
A hearty and flavorful Miso Ramen recipe that brings the taste of Japan to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Omnivore
Ingredients
Scale
- 4 cups chicken broth
- 2 packets instant ramen noodles
- 2 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup sliced green onions
- 1 cup shiitake mushrooms, sliced
- 2 boiled eggs
- 1 cup bok choy, chopped
Instructions
- In a pot, heat the chicken broth over medium heat.
- Add miso paste, soy sauce, and sesame oil. Stir until the miso is dissolved.
- Bring the broth to a simmer and add the ramen noodles. Cook according to package instructions.
- During the last 2 minutes of cooking, add the bok choy and mushrooms.
- Serve the ramen in bowls topped with sliced green onions and a boiled egg.
Notes
- For a spicier version, add chili oil or pepper flakes.
- Feel free to customize toppings with your favorites.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 1000 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 58 grams
- Fiber: 3 grams
- Protein: 18 grams
- Cholesterol: 70 mg
Find it online: https://schlemmerplatz.de/miso-ramen-3/