Marzipan Plätzchen mit Mandeln
Traditional marzipan cookies topped with almonds, perfect for festive occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 g marzipan
- 100 g powdered sugar
- 1 egg white
- 250 g almond flour
- 50 g whole almonds
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix marzipan with powdered sugar until smooth.
- Add the egg white and mix well.
- Incorporate almond flour, vanilla extract, and lemon zest.
- Shape the mixture into small balls and place on a baking sheet.
- Top each ball with a whole almond.
- Bake in preheated oven for about 15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- For a sweeter version, add more powdered sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://schlemmerplatz.de/marzipan-platzchen-mit-mandeln/