Mandelforelle
A delicious and delicate dish featuring roasted trout.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 2 fresh trout
- 1/4 cup almond slices
- 2 tablespoons butter
- 1 lemon, sliced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the trout and place them on a baking sheet.
- Season the trout with salt and pepper.
- Top with almond slices and lemon slices.
- Dot with butter.
- Bake for 20-25 minutes until the fish is cooked through.
Notes
- Serve with a side of vegetables or a fresh salad.
- For extra flavor, add herbs like parsley or dill.
Nutrition
- Serving Size: 1 trout per person
- Calories: 350
- Sugar: 1g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://schlemmerplatz.de/mandelforelle/