Lebkuchen-Schoko Mousse Torte
A delicious German dessert combining the flavors of Lebkuchen and chocolate mousse.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams Lebkuchen cookies
- 100 grams butter
- 300 grams dark chocolate
- 3 eggs
- 1 teaspoon vanilla extract
- 400 milliliters heavy cream
- 3 tablespoons sugar
- 1 tablespoon cocoa powder
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the Lebkuchen cookies and mix with melted butter.
- Press the mixture into a tart pan to form the base.
- Melt the dark chocolate and let it cool slightly.
- In a bowl, beat the eggs with vanilla extract and sugar until light and fluffy.
- Gradually fold in the melted chocolate.
- Whip the heavy cream until stiff peaks form and fold into the chocolate mixture.
- Pour the filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Best served with whipped cream on top.
- Can be garnished with grated chocolate or nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 105 milligrams
Find it online: https://schlemmerplatz.de/lebkuchen-schoko-mousse-torte/