Körner-Brötchen über Nacht
These delicious Körner-Brötchen are perfect for a hearty breakfast. Prepared the night before, they make mornings a breeze!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 11 hours 40 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g mixed seeds and grains
- 600 ml warm water
- 2 tsp salt
- 1 packet dry yeast
- 450 g flour
Instructions
- In a large bowl, mix together the mixed seeds and grains, warm water, salt, and dry yeast. Allow it to sit for about 10 minutes.
- Gradually add the flour and mix until a dough forms.
- Knead the dough for about 10 minutes until it becomes smooth.
- Cover the bowl with a damp cloth and let it rise overnight in the refrigerator.
- The next morning, preheat the oven to 220°C (428°F).
- Form the dough into rolls and place them on a baking sheet lined with parchment paper.
- Let the rolls rest for 30 minutes before baking.
- Bake for 20-25 minutes or until golden brown.
Notes
- These rolls can be stored in an airtight container for up to a week.
- Feel free to customize with your favorite seeds or herbs.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 0 mg
Find it online: https://schlemmerplatz.de/korner-brotchen-uber-nacht/