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Kokospralinen

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Deliciously sweet coconut balls coated in chocolate, perfect for any occasion.

Ingredients

Scale
  • 200 g grated coconut
  • 100 g sugar
  • 1 vanilla pod
  • 100 g condensed milk
  • 200 g dark chocolate

Instructions

  1. In a bowl, mix grated coconut, sugar, and scraped vanilla pod.
  2. Add condensed milk and mix until combined.
  3. Shape the mixture into small balls.
  4. Chill the balls in the fridge for 30 minutes.
  5. Melt the dark chocolate and dip each ball into it.
  6. Place the chocolate-covered balls on parchment paper to set.

Notes

  • These pralines can be stored in the fridge for up to a week.
  • You can also roll them in additional coconut for extra flavor.

Nutrition