Kokospralinen
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Deliciously sweet coconut balls coated in chocolate, perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
- 200 g grated coconut
- 100 g sugar
- 1 vanilla pod
- 100 g condensed milk
- 200 g dark chocolate
- In a bowl, mix grated coconut, sugar, and scraped vanilla pod.
- Add condensed milk and mix until combined.
- Shape the mixture into small balls.
- Chill the balls in the fridge for 30 minutes.
- Melt the dark chocolate and dip each ball into it.
- Place the chocolate-covered balls on parchment paper to set.
Notes
- These pralines can be stored in the fridge for up to a week.
- You can also roll them in additional coconut for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg