Knusprige Rindfleisch-Käse-Chimichangas
Delicious and crispy beef and cheese-filled chimichangas.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 flour tortillas
- 1 cup vegetable oil (for frying)
- Salt and pepper to taste
Instructions
- In a skillet, cook the ground beef until browned.
- Mix in cheese, cumin, chili powder, salt, and pepper.
- Place a portion of the beef mixture onto each tortilla.
- Roll the tortillas tightly and secure with toothpicks.
- Heat oil in a pan and fry the chimichangas until golden brown.
- Drain on paper towels and serve hot.
Notes
- Use your favorite type of cheese for extra flavor.
- Serve with salsa or guacamole for dipping.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg