Knödel-Pilz-Cups
Delicious knödel mushroom cups perfect for appetizers or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 grams mushrooms, chopped
- 1 cup bread crumbs
- 1 onion, finely chopped
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon fresh parsley, chopped
- 100 grams cheese, grated
Instructions
- Preheat the oven to 180°C (350°F).
- In a pan, sauté onions and mushrooms until soft.
- In a bowl, mix together the sautéed mushrooms, bread crumbs, eggs, salt, pepper, and parsley.
- Form the mixture into cups and place in a greased muffin tin.
- Top with grated cheese.
- Bake for 25-30 minutes until golden brown.
- Serve hot as an appetizer or side dish.
Notes
- These can be made ahead of time and reheated before serving.
- Feel free to substitute different cheeses for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 7 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 70 milligrams
Find it online: https://schlemmerplatz.de/knodel-pilz-cups/