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Kirsch Käsekuchen Brownies

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Deliciously rich brownies infused with tangy kirsch and creamy cheesecake, perfect for a sweet treat.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup ricotta cheese
  • 1 teaspoon lemon zest
  • 1/4 cup kirsch
  • 1 cup cherries, pitted and chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a saucepan, melt the butter and mix in the sugar until combined.
  3. Add the eggs one by one, mixing well after each addition.
  4. Stir in cocoa powder, flour, salt, and vanilla extract until smooth.
  5. In a separate bowl, mix ricotta cheese, lemon zest, and kirsch until smooth.
  6. Pour half of the brownie batter into the prepared baking dish.
  7. Spoon dollops of the ricotta mixture over the brownie layer.
  8. Pour the remaining brownie batter on top and swirl with a knife.
  9. Top with chopped cherries.
  10. Bake for 30-35 minutes or until a toothpick comes out clean.
  11. Let cool before slicing and serving.

Notes

  • Can substitute cherries with other fruits as desired.
  • Serve chilled for best flavor.

Nutrition

Find it online: https://schlemmerplatz.de/kirsch-kasekuchen-brownies/