Keto Türkischer Aprikosen- und Mandeltart
Delicious Keto Turkish Apricot and Almond Tart, perfect for keto diets.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
- Diet: Keto
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup unsweetened shredded coconut
- ½ cup butter, melted
- ¼ cup erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- 1 cup dried apricots, chopped
- ¼ cup slivered almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, shredded coconut, erythritol, and baking powder.
- Add melted butter and mix until combined.
- Stir in the eggs and vanilla extract until the batter is well mixed.
- Fold in chopped apricots and slivered almonds.
- Pour the mixture into a greased tart pan.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before slicing and serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Serve with a dollop of whipped cream for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg