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Keto Safran & Kardamom Poached Pears (Wachsfrüchte)

Keto Safran & Kardamom Poached Pears (Wachsfrüchte) First Image First Image

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A delicious and healthy dessert of poached pears flavored with saffron and cardamom, perfect for a keto diet.

Ingredients

Scale
  • 4 ripe pears
  • 2 cups water
  • 1/2 cup erythritol or keto-friendly sweetener
  • 1/4 teaspoon saffron threads
  • 4 cardamom pods
  • 1 cinnamon stick

Instructions

  1. In a pot, combine water, erythritol, saffron, cardamom, and cinnamon. Bring to a simmer.
  2. Peel the pears, leaving the stems on, and add them to the pot.
  3. Simmer the pears for about 15-20 minutes until tender.
  4. Remove the pears and let the poaching liquid reduce for another 10 minutes.
  5. Drizzle the syrup over the pears and serve warm.

Notes

  • Store any leftovers in the refrigerator for up to 3 days.
  • Serve with whipped cream or a dollop of Greek yogurt for extra creaminess.

Nutrition