Keto Matcha-Mango Sorbet Popsicles
Enjoy a refreshing and healthy dessert with these Keto Matcha-Mango Sorbet Popsicles, perfect for hot days!
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Frozen
- Cuisine: Keto
- Diet: Low Carb
Ingredients
Scale
- 2 cups ripe mango, diced
- 1 cup coconut milk
- 2 tablespoons matcha powder
- 1 tablespoon sweetener of choice
- 1 teaspoon vanilla extract
Instructions
- Blend the mango until smooth in a blender or food processor.
- Add coconut milk, matcha powder, sweetener, and vanilla extract. Blend until fully combined.
- Taste the mixture and adjust sweetness if needed.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To release the popsicles, run them under warm water for a few seconds.
Notes
- For thicker sorbet, use frozen mango.
- Ensure all ingredients are well-incorporated for a smooth texture.
- Store in an airtight container in the freezer if not consuming immediately.
Nutrition
- Serving Size: 1 popsicle
- Calories: 75
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://schlemmerplatz.de/keto-matcha-mango-sorbet/