Keto Indische Kokos Ladoo (Süße Kokos-Bällchen)
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Delicious Keto Indian Coconut Ladoo, a perfect sweet treat full of coconut flavor.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Indian
- Diet: Keto
- 200 g shredded coconut
- 100 g almond flour
- 50 g erythritol or preferred sweetener
- 100 ml coconut milk
- 1 tsp vanilla extract
- 1/2 tsp cardamom powder
- In a bowl, combine shredded coconut, almond flour, erythritol, and cardamom powder.
- Add coconut milk and vanilla extract, mixing until a dough forms.
- Shape the mixture into small balls.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to a week.
- These balls are perfect for a quick snack or dessert!
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 10 g
- Saturated Fat: 8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg