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Keto Indische Kokos Ladoo (Süße Kokos-Bällchen)

Keto Indische Kokos Ladoo (Süße Kokos-Bällchen) First Image First Image

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Delicious Keto Indian Coconut Ladoo, a perfect sweet treat full of coconut flavor.

Ingredients

Scale
  • 200 g shredded coconut
  • 100 g almond flour
  • 50 g erythritol or preferred sweetener
  • 100 ml coconut milk
  • 1 tsp vanilla extract
  • 1/2 tsp cardamom powder

Instructions

  1. In a bowl, combine shredded coconut, almond flour, erythritol, and cardamom powder.
  2. Add coconut milk and vanilla extract, mixing until a dough forms.
  3. Shape the mixture into small balls.
  4. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Store leftovers in an airtight container in the fridge for up to a week.
  • These balls are perfect for a quick snack or dessert!

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