Keto Brasilianische Kokosmilch-Brigadeiro-Trüffel
Deliciously rich and creamy Keto Brazilian Coconut Milk Brigadeiro Truffles, perfect for satisfying your sweet tooth while sticking to a ketogenic diet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 15 truffles 1x
- Category: Dessert
- Method: Stove Top
- Cuisine: Brazilian
- Diet: Keto
Ingredients
Scale
- 1 can unsweetened coconut milk
- 1 cup erythritol sweetener
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 tbsp coconut oil
Instructions
- In a saucepan, combine coconut milk, sweetener, cocoa powder, vanilla extract, and salt. Stir well.
- Cook over medium heat, stirring continuously until the mixture thickens and pulls away from the bottom of the pan.
- Add coconut oil and stir until fully incorporated.
- Remove from heat and let the mixture cool.
- Once cool, scoop out small portions and roll them into balls.
- Coat the truffles in cocoa powder or shredded coconut if desired.
- Refrigerate until set. Enjoy!
Notes
- For extra flavor, consider adding a hint of espresso or cinnamon.
- Store truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 1g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg