Keks Walnuss Pralinen
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Delicious nut-filled cookies that are perfect for sharing and enjoying with coffee or tea.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 200 grams crushed walnuts
- 100 grams butter
- 100 grams sugar
- 1 egg
- 200 grams flour
- 1 teaspoon baking powder
- 100 grams chocolate (for coating)
- Preheat your oven to 180°C (356°F).
- In a bowl, mix together the butter and sugar until creamy.
- Add the egg and mix well.
- In another bowl, combine the flour, crushed walnuts, and baking powder, then add to the wet mixture.
- Shape the dough into small balls and place them on a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let the cookies cool and then coat them in melted chocolate.
- Allow the chocolate to set before serving.
Notes
- These pralines can be stored in an airtight container for up to a week.
- Feel free to add spices like cinnamon for extra flavor.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams