Print

Keks Walnuss Pralinen

Keks Walnuss Pralinen First Image First Image

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious nut-filled cookies that are perfect for sharing and enjoying with coffee or tea.

Ingredients

Scale
  • 200 grams crushed walnuts
  • 100 grams butter
  • 100 grams sugar
  • 1 egg
  • 200 grams flour
  • 1 teaspoon baking powder
  • 100 grams chocolate (for coating)

Instructions

  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, mix together the butter and sugar until creamy.
  3. Add the egg and mix well.
  4. In another bowl, combine the flour, crushed walnuts, and baking powder, then add to the wet mixture.
  5. Shape the dough into small balls and place them on a lined baking sheet.
  6. Bake for 15-20 minutes or until golden brown.
  7. Let the cookies cool and then coat them in melted chocolate.
  8. Allow the chocolate to set before serving.

Notes

  • These pralines can be stored in an airtight container for up to a week.
  • Feel free to add spices like cinnamon for extra flavor.

Nutrition