Käsegefüllte Tomaten
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Delicious cheese-filled tomatoes perfect for a light meal or appetizer.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 4 large tomatoes
- 200 g cream cheese
- 100 g grated cheese
- 1 garlic clove, minced
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
- Preheat the oven to 180°C (350°F).
- Cut the tops off the tomatoes and scoop out the insides.
- In a bowl, mix cream cheese, grated cheese, garlic, basil, salt, and pepper.
- Fill the hollowed tomatoes with the cheese mixture.
- Place the stuffed tomatoes in a baking dish and bake for 25 minutes.
- Serve warm.
Notes
- For extra flavor, add some minced onion to the cheese mixture.
- These tomatoes can also be grilled for a different taste.
Nutrition
- Serving Size: 1 tomato
- Calories: 150
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg