Karacho-Quesadilla con Kürbis
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A delicious quesadilla that features pumpkin and a blend of spices, perfect for a cozy meal.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
- 2 cups pumpkin, diced
- 1 cup cheese, shredded
- 4 tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Heat olive oil in a pan over medium heat.
- Add diced pumpkin, cumin, paprika, salt, and pepper. Cook until pumpkin is tender.
- Place cheese on half of each tortilla, add the pumpkin mixture, then fold the tortillas in half.
- Cook the folded tortillas in the pan until golden brown on both sides.
- Slice and serve warm.
Notes
- Feel free to add additional spices based on your taste.
- Serve with salsa for enhanced flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg