Kaiserschmarrn
Kaiserschmarrn is a traditional Austrian dessert made of fluffy, caramelized pancakes shredded into bite-sized pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup milk
- 1 cup flour
- 2 tablespoons sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons butter
- powdered sugar for serving
- raisins (optional)
Instructions
- In a bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until smooth.
- In a large skillet, melt butter over medium heat.
- Pour the batter into the skillet and cook until the bottom is golden brown.
- Use a spatula to cut the pancake into quarters and flip them to cook the other side.
- Once browned on both sides, use a fork to shred the pancake into bite-sized pieces.
- Serve warm, dusted with powdered sugar, and with raisins if desired.
Notes
- Add chopped apples or fruits for extra flavor.
- Can be served with fruit compote or syrup.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 320
- Sugar: 10 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 290 milligrams
Find it online: https://schlemmerplatz.de/kaiserschmarrn-recipe/